Stuffing Waffles

Leftover season is here, so step up your waffle game with these turkey stuffing waffles, topped with piping hot gravy and an over easy egg. Don't forget the cranberry sauce as the finishing touch, and relive your Thanksgiving feast, waffle style.

Scroll to the bottom to watch this recipe come to life!

Ingredients

• 4 cups leftover stuffing mixed with turkey
• 3 large eggs
• Leftover gravy for serving
• Optional leftover cranberry sauce

Directions

1. Preheat your waffle iron and be sure to spray with nonstick cooking spray.
2. In a bowl, stir together your leftover stuffing and turkey mixture with 2 eggs until combined. Depending on your stuffing consistency, you may need to add milk or broth to moisten before cooking.
3. Scoop desired stuffing amount into your waffle iron evenly and in a thin layer. Close and cook waffle until it is crisp and golden on the outside, and ensuring the egg is cooked throughout.
4. Move your cooked waffle onto a plate and then repeat the process.
5. Add leftover gravy as your delicious topping. Follow with eggs cooked as desired for the final touch (we recommend over easy).

Serve with leftover cranberry sauce for additional tasty flavor.

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