Mississippi Pot Roast

This extreme comfort food can be made in less than an hour in your trusty Insta Pot! Try this flavorful and melt-in-your-mouth Mississippi Pot Roast Recipe!

Ingredients:

2-3 lb. chuck roast

3/4 cup Food Club beef broth

1 packet ranch seasoning

1 packet au jus seasoning

1/2 stick butter

1 jar pepperocinis

2 tbs. Cornstarch

Instructions:

Turn your instant pot to saute and brown all side of your chuck roast. Once browned, remove from pot and turn off saute. Add beef broth, ranch seasoning, au jus seasoning, 1/2 of the jar of pepperocinis juice and 8-10 pepperocini peppers. Stir well.

Add roast back into pan and top with butter.

Set Instant Pot to high pressure for 45 minutes. Once the 45 minutes have passed, let it naturally release for 15 minutes. Remove the chuck roast and shred.

Add the cornstarch to the remaining broth to thicken and serve over the meat. Enjoy!

If you would like to make this same recipe in a slow cooker, simply cook low and slow for 8 hours.