Fresh Salsa

Easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

• 1 1/2 pounds tomatoes, cored and quartered
• 1/2 medium yellow onion, roughly chopped
• 1 green onion
• 2-3 cloves of garlic, finely chopped
• 2 jalapeños, diced - remove seeds if you don't want heat
• 1/2 cup cilantro
• Half a lime, juiced
• Pinch of cumin
• Pinch of sugar
• Salt, to taste

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency. Add salt to taste. Chill salsa for 1-2 hours to let flavors come together. Serve with chips or anything you like.