Fresh Peach Lemonade

Fresh peach lemonade is made with fresh peaches and lemon juice to make a delicious, refreshing summer drink you won’t want to miss.

For The Peach Syrup:

• 2 cups diced peaches (pits removed)
• 1 cup granulated sugar
• 1 cup water

For The Peach Lemonade:

• 1 batch peach syrup (about 1 3/4 cups)
• 1 1/2 cups fresh lemon juice
• 3 cups water or sparkling water
• 3–4 cups ice

Peach Syrup:

1. In a medium saucepan, stir to combine diced peaches, sugar, and water.
2. Bring the mixture to a simmer over medium heat. Simmer 8-10 minutes, stirring occasionally, until peaches are very tender and the sugar has dissolved.
3. Let the peach syrup cool at least 20 -30 minutes.
4. Pour the peach mixture through a fine sieve to strain out peach pulp and peach skins. Store peach syrup in an airtight container in the fridge up to 4-5 days or freeze up to 1 month.

Peach Lemonade:

1. Add peach syrup and lemon juice to a large pitcher. Pour in 3 cups water and gently stir to combine.
2. Add 3-4 cups ice.
3. Serve ice cold and store leftover lemonade in the refrigerator 3-4 days.