Food Club Heart-Shaped Berry Hand Pies

Show the love with festive Berry Hand Pies that feature a blend of blackberries, blueberries, and raspberries. Wrapped in pie crust and baked until golden brown, this recipe is oozing with delicious flavor. 

INGREDIENTS

1 package Food Club Pie Crust, thawed
3 cups Food Club Frozen Berry Medley, thawed
1/2 cup granulated sugar
1/4 teaspoon kosher salt
1 tablespoon water
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 large egg, lightly beaten
4 ounces Food Club Cream Cheese, softened
1/2 cup white chocolate, melted
1/2 cup powdered sugar
4-5 tablespoons milk
Red, white and pink sprinkles (optional)

DIRECTIONS
Roll out pie crusts and cut out 16 heart shapes. Transfer to a baking sheet and chill for 30 minutes.
Combine berries, sugar, and salt in a saucepan set over medium heat. Bring to a boil and simmer for 10 minutes.
In a small bowl, whisk together water and cornstarch until smooth. Add cornstarch mixture to berries and cook for 2 minutes or until mixture thickens slightly. Remove from heat and stir in vanilla extract. Transfer mixture to refrigerator and chill for 30 minutes.
Preheat oven to 400°F. Lay 8 dough hearts on a parchment-lined baking sheet. Place 1-2 tablespoons of berry filling into the center of each dough heart. Top with remaining dough hearts and crimp with a fork to seal. Use a sharp knife to cut a small vent on the top of each hand pie. Brush tops lightly with beaten egg and bake for 18-20 minutes or until dough is golden brown and filling is hot and bubbling. Transfer hand pies to a wire rack to cool completely before glazing.

While pies bake, make the glaze by beating together cream cheese, white chocolate, and powdered sugar until smooth. Add milk a tablespoon at a time until the glaze is thick but pourable. Glaze tops of pies and decorate with sprinkles if desired.