Food Club® Clam Chowder

Warm up with a steaming bowl of homemade New England Clam Chowder.

Ingredients:

2 cans minced clams

1 cup onion, chopped

1 cup celery, diced

2 cups potatoes, diced

1 cup carrots, diced

3/4 cup Food Club® butter

3/4 cup Food Club® flour

1 cup Food Club® half-and-half cream

salt and pepper

Instructions:

In a large saucepan, over medium-high heat, butter, onion, celery and carrot. Cook until vegetables have softened (5-7 minutes). Add flour and sir continuously for 3 minutes until mixture has thickened. Slowly add half-and-half, mix continuously. Add salt and pepper.

Add potatoes and clams. Bring mixture to a simmer, but do not let boil.

Serve and enjoy!