Easy Easter Slow-Cooker Ham

If you're looking for an easy dinner recipe for Easter Sunday, look no further! This easy slow-cooker ham is simple to make, plus it's full of juicy deliciousness. Place the ingredients in your slow-cooker, kick your feet up and enjoy the rest of your Easter Sunday. 

Ingredients:

• 1 precooked Spiral Cut Ham
• 3 cups Food Club Brown Sugar
• 1 Eight-ounce can Food Club Crushed Pineapple 
• 3 Cups Maple Syrup
• 3 Cups Pineapple Juice

Directions:

• Place the ham in the bottom of your slow-cooker. Pour pineapple juice. Empty can of crushed pineapple over ham. Take brown sugar and rub on the sides of the ham. Pour maple syrup to make a glaze.  Sprinkle more brown sugar on top. Cover and place on low for 4-5 hours. Baste with juices occasionally.