Crispy Ranch Chicken Strips

It's tailgating time! Combine two of tailgating favorites with Crav'n Flavor Crispy Ranch Chicken Strips flavored with ranch chips and served with a zesty honey mustard dipping sauce.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 6
Ingredients:
● 1/3 cup all-purpose flour
● Salt and freshly ground pepper, to taste
● 2 large eggs
● 5 cups Crav’n Flavor Ranch Tortilla Chips, crushed
● 2 pounds boneless skinless chicken breasts, cut into strips
● 1/4 cup honey
● 1/4 cup Dijon mustard
● 3 tablespoons mayonnaise
● 2 teaspoons white vinegar
● 1/4 teaspoon paprika
Method:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Put flour into a shallow bowl, season with salt and pepper, and whisk together. In a
   second shallow bowl, whisk together the eggs. In a shallow dish add the crushed tortilla
   chips.
3. Dip chicken into the flour to coat and shake off excess. Transfer to the egg to coat and
   allow excess to drip. Finally, coat the chicken in the crushed tortilla chips, gently pressing
   to adhere. Place the chicken onto the baking sheet. Repeat until all the chicken is coated.
4. Bake for 8 to 10 minutes on each side, or until the chicken reaches an internal
   temperature of 165°F.
5. While the chicken is baking, whisk together the honey, Dijon mustard, mayonnaise,
   vinegar and paprika. Serve the honey mustard with the baked chicken.