Cheesecake Pops

Say cheese for these cheesecake pops! Make these tasty little cheesecake pops so that you can try all of the varieties with ease.

Ingredients:

1 box Food Club® no-bake cheesecake

1 bag Food Club® white chocolate chips

1 bag Food Club® milk chocolate chips

12 food safe sticks

Crushed graham crackers, coconut shreds, and sprinkles for topping

Instructions:

Make Food Club® no-bake cheesecake according to box instructions and chill completely.

Roll cheesecake into 1-inch balls and pierce with food-safe stick. Freeze for 1 hour.

Melt white chocolate chips and milk chocolate chips in tall cups.

Remove cheesecake balls from freezer and dip into melted chocolate, alternating between white and milk chocolate. Top each cheesecake pop with sprinkles, crush grahams or coconut shreds.

Refrigerate for 2 hours and serve chilled.