Blueberry Crumble

Fruit desserts are good the whole year but there is something about a warm blueberry crumble on a chilly autumn evening that just feels right. The yummy, gooey taste of blueberries paired with a generous amount of brown sugar topping, served with vanilla ice cream is a favorite. You can either use fresh or frozen blueberries which makes this dessert super easy to plan and make! The brown sugar topping is amazing – if you want to make this treat a little extra special, double the topping part. So, invite some friends over, turn on the fire place and have a good time!

Ingredients Filling 4 cups of fresh blueberries or a 16 oz package of frozen blueberries 2 tablespoons lemon juice ½ cup light brown sugar 2 teaspoons cornstarch Topping ¾ cup quick-cooking oats ½ cup all-purpose flour ½ cup packed light brown sugar 1 dash of salt 1/3 cup of butter, cubed

Directions Preheat oven to 350° Filling In an ungreased 1 ½ quart casserole dish, mix together the lemon juice and blueberries In a small bowl, stir together brown sugar and cornstarch. Add mixture to blueberries. Topping Combine oats, flour, brown sugar, and salt in a bowl and then cut in butter. Spread topping over the blueberries. Bake for 40 minutes, or until the topping is light brown and the blueberry mixture is bubbling. We love this served warm with a scoop of ice cream!